Nutrition+Food Business Consulting

	Dr. Nancy Fogg-Johnson Has 30 years of experience in research, development and commercialization of foods, over-the-counter drug and biotechnology based products. Areas of specialization include scientific & medical affairs and general management in food and drug industries.
	Dr. Arun Kilara Arun is a creative and innovative executive with a proven record of bringing new food products to the marketplace. He is recognized for pioneering research and technology transfer in food ingredient functionality and applications. He has significant international experience in dairy and soy foods. He led an interdisciplinary team involving planning, market and data analysis, motivation, training, and change management.
	Ms. Dicki Lulay , M.B.A. Has a 25 year proven track record of creating exceptional sustained sales and profit growth by revitalizing and optimizing brands and business lines and launching new businesses.
	Mr. Alex Merolli, M.B.A. Has 30 years experience in the food and industrial biotechnology industries with a career focus on research, business development and marketing of foods and functional food ingredients.
	Dr. Mark Posno Dr. Mark Posno has over 20 years of experience in technology transfer to food and nutrition industries. His areas of expertise include both the business and technical issues related to innovation, development and market introduction of nutraceutical, functional food and convenience food products.